🌺 2019豬年春節限定 🌺

1️⃣ 巧克力核桃吐司：使用多奶油配方，搭上濃郁巧克力內餡，入口喀滋喀滋的加州核桃~ 平衡柔軟的麵包體～

2️⃣ 核桃水果麵包：使用有機梅酒釀漬的加州葡萄乾，麵團再融入加州核桃、自製蜜橘皮、些許肉桂粉與可可粉；再整形成五瓣花 🌸，與各位賓客迎接豬年 🐷

Karina made walnut breads to celebrate the Lunar New Year! 😌

Chocolate walnut swirl bread that uses Californian walnuts and butter. Walnut citrus bread that uses Californian raisins marinated in organic plum wine; also with her homemade candied orange peels.