南投縣好食民宿授證儀式 &《這一天，我在南投醒來》新書發表會 Nantou Good Food B&B Certification Ceremony and Press Conference
昨天 (2019/04/03) 參加南投縣政府、南投縣民宿協會「好食民宿」授證儀式 & 新書「這一天，我在南投醒來」發表會～ 攤位上，我們呈現當季的栗子南瓜山峰吐司、辮子麵包、核桃酒釀葡萄麵包 😋
此事也承蒙自由時報報導～《春遊補助開跑 旅行書帶你玩南投》 >/////<
好食民宿是由南投縣民宿協會籌劃，並由南投縣政府支持而完成的、專屬於南投縣的合法民宿之特色品牌，旨在推廣在地小農與「住民宿、吃早餐」之精隨。珂之幄從去年春天起陸續完成與通過認證，於今年春天拿到獎牌，並擺立在我們的景觀餐廳內。
We attended the press conference of "Nantou Good Food B&B" certification & the publish of the book by "Nantou B&B Association" - "這一天，我在南投醒來 (Today, I woke up in Nantou)" - A compilation of 25 B&B owners' stories based in Nantou County. We presented our seasonal pumpkin breads: challah, walnut and plum-wine raisin bread, and "three-ridge bread." 😊
So I was on the newspaper for this event... Guess who's gonna be young and famous now... 😏😏😝 (My pumpkin challah of course)
We have been working for participate "Nantou Good Food B&B" since last May. This spring we were finally certificated and is now a part of the brand that pivots to promoting local produce and signature breakfast for licensed bed & breakfast businesses in Nantou County.
此事也承蒙自由時報報導～《春遊補助開跑 旅行書帶你玩南投》 >/////<
好食民宿是由南投縣民宿協會籌劃，並由南投縣政府支持而完成的、專屬於南投縣的合法民宿之特色品牌，旨在推廣在地小農與「住民宿、吃早餐」之精隨。珂之幄從去年春天起陸續完成與通過認證，於今年春天拿到獎牌，並擺立在我們的景觀餐廳內。
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| 攝於 2019/04/08 |
We attended the press conference of "Nantou Good Food B&B" certification & the publish of the book by "Nantou B&B Association" - "這一天，我在南投醒來 (Today, I woke up in Nantou)" - A compilation of 25 B&B owners' stories based in Nantou County. We presented our seasonal pumpkin breads: challah, walnut and plum-wine raisin bread, and "three-ridge bread." 😊
So I was on the newspaper for this event... Guess who's gonna be young and famous now... 😏😏😝 (My pumpkin challah of course)
We have been working for participate "Nantou Good Food B&B" since last May. This spring we were finally certificated and is now a part of the brand that pivots to promoting local produce and signature breakfast for licensed bed & breakfast businesses in Nantou County.
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